Fall has set in early this year bringing with it damp skies and rain. Sniffles, sneezes, and warm socks are in rage and the temperature has dipped low enoug...
Ethiopian food is one of my best travel discoveries. In fact, it is one of the highlights of my recent Ethiopian trip. I had no idea of it before my trip and wh...
One of the things I miss most in Cairo is good hearty German bread. Due to my growing up in 80's Calcutta when bread went by the disgusting name "pauruti"...
Food has always been a passion of mine and cooking is now one of my biggest hobbies, followed closely by eating. When combined with travel, I am seriously in my...
Contrary to how it sounds, the wurst of Germany is actually one of its best things. The German word for sausages, wursts are an integral component of German cui...
I love food and I love walking. Thus, the combination of the two suits me just fine, especially if I am in a food-loving city like Kuala Lumpur. Malaysian cuisi...
The weather in Cologne has been playing truant for some time. Super hot days (it gets extremely hot in summer in Germany) make the adults pant in the sun, while...
It is spring now and in Germany, the fresh produce shops are riots of colours. Leafy vegetables of every kind fill up the racks and spargel (asparagus) comes in...
The morning market experience by Maliwan Cooking Class in Bangkok had been eye opening and I had returned to school with bag full of fresh produce and learning....
What can I say about a cuisine which is already wildly popular throughout world? That it is indeed awesome, packed with a punch and is surprisingly easy to cook...