Fall has set in early this year bringing with it damp skies and rain. Sniffles, sneezes, and warm socks are in rage and the temperature has dipped low enoug...
I took a few days to recover from the orgiastic feasting of Kashmiri Wazwan at a walima or wedding feast at Charar-e-Sharif. A friend invited me for lunch at hi...
I got introduced to Kashmiri Wazwan a.k.a the Kashmiri royal feast through a very interesting gentleman, whom I had met in Srinagar. Mr. Mohiuddin Ahmed Shawl l...
Kerala cuisine is history on a plate. Due to its location along the Malabar Coast, throughout history, this south Indian had regular interactions with the rest ...
Ethiopian food is one of my best travel discoveries. In fact, it is one of the highlights of my recent Ethiopian trip. I had no idea of it before my trip and wh...
The Corona lockdown has hit me hard. I am going absolutely berserk. Being in Egypt feels like an imposition now and I desperately crave for India. Billions of p...
West Bengal's premier hill station is an eclectic mix of Nepalis, Tibetans, and Gorkhas. Their cuisine goes back to Rajbanshi cuisine heritage and forms some...
One of my favourite things to explore in a new place is its food and what better place to discover it than the local fresh produce markets. In every culture, ...
There's no food like home food and us, Bengalis celebrate festivities through our bellies. It is correctly said, that the way to a man's heart is through his st...